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Please provide a complete breakdown of WBPSC Clerkship Part-I (objective) and Part-II (conventional descriptive), including qualifying marks and typing test evaluation.
I am planning to apply for the upcoming WBPSC Clerkship examination. Could someone please clarify the minimum and maximum age criteria, category-wise age relaxations (SC/ST/OBC/PWD), and the exact educational qualification and computer typing requirements according to the official notification?
What was the previous qualifying cutoff for General, OBC, SC, and ST in the West Bengal Sub-Inspector of Food & Supplies (Food SI) examination?
Does the WBPSC Miscellaneous Services preliminary examination have negative marking? How much is deducted for each wrong answer, and how many questions are there in total?