MP Food Safety Officer Examination (Food Safety and Drug Administration) 2026: Official Notification, Pattern, Syllabus & Mock Tests
State regulatory recruitment for Food Safety Officers enforcing FSSAI standards, inspecting food processing establishments, and collecting legal food samples across MP districts.
Examination Overview
State regulatory recruitment for Food Safety Officers enforcing FSSAI standards, inspecting food processing establishments, and collecting legal food samples across MP districts.
| Exam Name | MP Food Safety Officer Examination (Food Safety and Drug Administration) |
|---|---|
| Conducting Authority | Madhya Pradesh Public Service Commission (MPPSC) / MPESB |
| Exam Level | State |
| Frequency | Biennial |
| Mode of Examination | Computer Based Test (CBT) / Written Examination |
| Language of Exam | English, Hindi & State Regional Languages |
| Official Website | https://mppsc.mp.gov.in ↗ |
Important Dates & Events
Timeline confirmed from official notices issued by Madhya Pradesh Public Service Commission (MPPSC) / MPESB.
| Event / Milestone | Important Date / Status |
|---|---|
| Official FSO Notification | mppsc.mp.gov.in |
| Online Form Filling | mponline.gov.in |
| Written Examination | Indore / Bhopal |
| Interview & Final Merit | MPPSC Indore |
Exam Pattern & Marking Scheme
{"stage1":"Written Examination (OMR / CBT: 150 Questions, 450 Marks, 3 Hours): Part A MP GK & ICT (50 Qs, 150 Marks); Part B Food Safety, Food Chemistry, Microbiology & FSSAI Act (100 Qs, 300 Marks); 1/3rd Negative Marking","stage2":"Interview (50 Marks). Selection out of 500 Marks"}
| Examination Parameter | Scheme Details | Remarks / Evaluation |
|---|---|---|
| Question Format | Multiple Choice Questions (Objective MCQs) | 4 or 5 options per question |
| Evaluation Mode | Computer Based Test (CBT) / Offline OMR Sheet | Centralized Evaluation System |
| Negative Marking Scheme | Standard 1/3rd or 1/4th negative deduction | Penalized for incorrect responses |
| Language Medium | Bilingual (English & Hindi) + Regional State Languages | Language toggle available in CBT |
| Normalization | Equipercentile or Percentile method across shifts | Multi-shift normalization applied |
Selection Process & Stages
Candidate progression through sequential recruitment tiers:
Preliminary / Tier 1 Examination
Comprehensive objective screening test covering core aptitude, reasoning, general knowledge and language skills.
Mains / Tier 2 / Skill Test
Advanced written assessment or post-specific technical/descriptive examination determining the final merit order.
Document Verification & Medical
Scrutiny of original certificates, category credentials, age proofs and required medical fitness examination.
Eligibility Criteria (Age & Educational Qualification)
{"min_education":"Degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology or Master's Degree in Chemistry or Degree in Medicine from a recognized University","min_age":21,"max_age":40}
| Parameter | Eligibility Condition | Relaxation Norms |
|---|---|---|
| Educational Criteria | {"min_education":"Degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Bio-Chemistry, Microbiology or Master's Degree in Chemistry or Degree in Medicine from a recognized University","min_age":21,"max_age":40} | Recognized Board / University required |
| Age Requirement | As specified in official notification (General Category) | SC/ST: +5 Years | OBC: +3 Years | PwD: +10 Years |
| Citizenship | Citizen of India | Subject of Nepal/Bhutan as per Central/State rules |
| Language Proficiency | Regional / English & Hindi working knowledge | Applicable as per State / National jurisdiction |
Detailed Syllabus by Subject
{"part_a":"History, culture, literature, geography, and economy of MP, Current national/state events, ICT","part_b":"Food Safety and Standards Act 2006, FSSAI Rules and Regulations, Food Chemistry, Food Microbiology, Food Processing and Preservation, Hygiene and Sanitation, Toxicants in Food, Quality Control Systems (HACCP, ISO 22000)"}
📖 General Studies & Current Affairs
- Current National & International Events
- Indian History & Freedom Struggle
- Indian & World Geography
- General Science (Physics, Chemistry, Biology)
- Indian Polity, Constitution & Governance
- Basic Economic Concepts & Budget Highlights
🔢 Quantitative & Numerical Aptitude
- Simplification, Number System, HCF & LCM
- Percentage, Ratio & Proportion, Profit & Loss
- Simple & Compound Interest
- Time, Speed & Distance, Time & Work
- Data Interpretation (Tables, Bar & Pie Charts)
🧩 Reasoning & Mental Ability
- Analogies, Classification & Series Completion
- Coding-Decoding & Blood Relations
- Direction Sense Test & Ranking Order
- Syllogisms, Statements & Assumptions
- Non-Verbal Reasoning & Figure Counting
📝 Language Comprehension
- Reading Comprehension Passages
- Vocabulary, Synonyms & Antonyms
- Grammar, Error Spotting & Sentence Correction
- Cloze Test, Idioms & Phrases
- One Word Substitutions & Spelling Check
Preparation Strategy & Cut-Off Trends
Historical scoring benchmarks and safe score targets for MP Food Safety Officer Examination (Food Safety and Drug Administration) based on competitive trends:
| Category | Safe Target Percentage | Preparation Focus | Benchmark Accuracy |
|---|---|---|---|
| General (UR) | 75% - 82% | Speed + Negative Control in Reasoning & Quant | 90%+ Accuracy |
| OBC / EWS | 70% - 76% | High Scoring in Current Affairs & Language | 88%+ Accuracy |
| SC / ST | 62% - 70% | Syllabus Coverage & Previous Year Papers | 85%+ Accuracy |
| PwD / Ex-SM | 55% - 65% | Sectional Cut-Off clearance + Accuracy | 82%+ Accuracy |
Official Mock Test Series & CBT Practice
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